Brussels sprouts in the slow cooker, and they are delicious too!

Want to prepare Brussels sprouts in the slow cooker? Which can. In fact, it is even very tasty. And that's what someone says who isn't really crazy about Brussels sprouts (me). However, there are a few family members who really like Brussels sprouts, which means that the demand for Brussels sprouts on the table comes up repeatedly. Today I made the Brussels sprouts in the slow cooker, and it tasted a lot better than from the pan.

How does that work?

The dish for which you will find the slow cooker recipe below is a one-pan dish with Brussels sprouts. A healthy recipe, that too and because I didn't put potatoes in it myself, it's also fairly low in carbohydrates.

Tip:I think this recipe is also delicious with some potatoes in it.

Ingredients brussels sprouts in slow cooker (4-5 people):

• 1 kilo of Brussels sprouts
• a red bell pepper
• a yellow bell pepper
• bowl of mushrooms
• bacon (2-3 ounces)
• 1 tray paturainlight
• 1/2 bottle of cooking cream
• 4 cloves of garlic
• 2 onions
• 1 teaspoon sambal oelek
• grated cheese, ± 100 grams
• 1 tablespoon garden herb stock powder

How to prepare Brussels sprouts in the slow-cooker

Like many other slow cooker recipes, this Brussels sprouts recipe is easy peasy.

• Cut the bottom of the Brussels sprouts and wash them
• Chop the onion
• Slice the mushrooms
• cut the red and yellow bell pepper into pieces
• Squeeze the garlic cloves
• Toss all of the above ingredients into the slow cooker with the Brussels sprouts
• Add the paturain lies and 1/2 bottle of cooking cream
• Add the stock powder and the sambal
• Toss gently
• Set slow cooker on low for 4 hours

• Do you have too much fluid? Add a bit of everything binding
• Stir everything together and sprinkle the grated cheese on top
• Another hour with the lid on and then you can eat well!

I would fry the bacon separately and then serve them with it, but you can also just put them in the slow cooker with the Brussels sprouts from the start. Then they just get a bit soft instead of crispy.

In the above case, I forgot to add the bacon at the end, you run that risk 😉 . But even without bacon, the slow cooker Brussels sprouts were delicious!