Everyone loves chocolate! If someone tells you otherwise, don't believe them:how can you not love chocolate? begins the book. And for proof:just looking at the cover of "Chocolat comme un chef" (Hachette), your mouth is watering!
Turning the pages, it gets worse and worse. We are more and more addicted. Not only do Thomas Feller's recipes have names that make us dream (like the Tarte au crémeux au chocolat ! Slurp) but in addition the 50 recipes are perfectly illustrated, presented from the easiest to the most elaborate, allowing us to discover 50 baking techniques to become a real chocolate pro.
First of all, you will discover the Basic recipes, with the Mi-cuit with chocolate and passion fruit n, the Chocolate cream and caramel chips with fleur de sel or the Charlotte with chocolate and candied chestnuts . Then you will move on to the Essentials stage (Opera , Chocolate Millefeuille , Chocolate soufflé and vanilla ice cream ,…) before reaching the heights of gluttony with the recipes to Impress:Mchocolate acarons and passion fruit , White chocolate, vanilla and raspberry log , Chocolate Nougat ,…).
STOP! We crack. We leave you, we are going to try the Marble cake with a melting heart...
> Thomas Feller, Chocolate Like A Chef , The Cooking School (confirmed), Hachette Cuisine, 2014.
> Price:16.90 euros.
