Fermenting keeps food longer, which is where fermentation originally started. But did you know that the Danish star restaurant Noma uses this technique for all its dishes?
Noma has been voted the best restaurant in the world several times, which makes it extra fun that they now share the different techniques for fermenting in the book Noma's handbook for fermenting.
You can learn to ferment
It goes a lot further than just kimchi and sauerkraut. With the 100 recipes from the chefs at Noma you too can ferment and take your skills to the next level. Most recipes come with detailed step-by-step plans with which you can bring a little of Noma to your own kitchen table.
Noma's handbook for fermenting, €39.99 via Bol.com.
Start with the basics? Also read: Fermenting yourself in 6 simple steps
