I don't know about you but I have a new cute sin in my life:banana chips! And when I like it, I don't count:I can't resist their crunchiness and their flavor that reminds me of the banana ice cream my grandmother used to make, so I often eat it. Too much, maybe (ok, it's packed with potassium but it's still caloric).
More than the calories, what bothers me is the price of the sachets! Is it banana inside or gold bars? So I decided to make it home. Often. And compensate with sport. No!
Well, I'll be honest, before I got to an edible result, I had several misfires whose smoke repeatedly set off my fire alarm (I'm the only one who keeps ringing this unbearable thing?). Short. I finally found on the site of the awesome vegetarian blogger Naturally Ella the only recipe that ends with "Yum yum!" instead of "Can you open the trash for me?" And what's more, this recipe is neither greasy nor sweet. Yippee!
Naturally Ella's banana chips recipe tested and approved by Biba
Ingredients
2-3 ripe bananas
Lemon juice
An oven preheated to 225˚
Instructions
Cut the bananas into thin slices and place them on baking paper placed on the baking sheet.
Apply lemon juice on it.
Leave them in the oven for 2-3 hours until the rings are completely dry.
Take them out of the oven and leave to cool for 30-60 minutes (the longer the chips have rested, the crispier they will be)
Tip:to avoid crying when I see my electricity bill and to be greener, I make big batches of bananas. And I try not to eat everything too quickly. I try...
Good tasting!
> naturallyella.com
