Salted butter caramel dangos, choco-mochi, rose daifuku, mocha daifuku, matcha tea nerikiri, coconut-yuzu...:advice to fans of Japanese gastronomy (and not just sushi) and/or sweet treats:the "Mochi mochis" book will make you melt. On the menu ? Original, simple and creative recipes, invented by designer and food stylist Mathilda Motte.
It was when she returned from a trip to Japan in 2011 that this foodie-traveler fell in love with Japanese pastries, and she then decided to create her blog Kitchen on the shoulder, where she offers "recipes adapted from here ". On the menu, surprising sweets, full of flavor, that we take pleasure in nibbling and offering. The best? In addition to the taste journey, each recipe is well illustrated so that it is even easier (and that we can eat even more…).
Today, Mathilda Motte reveals two recipes from her beautiful book. "Thank you! »
> Mathilda Motte, "Mochi mochis, Sweets made in Japan", Editions de La Martinière, 2015
> Price:€14.90
