After introducing you to the donut-ice cream cone, here is the new culinary trend. Coming straight from Australia, the "freakshake" is a milkshake to which you add a coulis (fruity or sweet), a cake or a cookie (brownie, cookie, donut, pretzel, etc.) and if you wish, candy (Tagada® strawberries, marshmallows, etc.). For those who are still not satisfied, it is possible to take instead or add any kind of cream (vanilla whipped cream, whipped cream, pastry cream) or for the more "healthy" (healthy) fresh fruit. Short. You will understand, everything you can imagine can be found in your freakshake! It is however advisable not to choose more than four components to avoid disgust and ingesting too many calories. The freakshake (which literally means "the horror milkshake" is served in an XXL container for more fun.
We owe the freakshakes to Anne Petridis, former contestant of the cooking show My Kitchen Rules . This Australian, a pastry fan, opened her own tea room in Canberra. His salon Patissez is constantly packed following the buzz of these atypical desserts on social networks. Shoppers are forced to line up in front of his shop to get their scrumptious freakshakes! Other lounges like the Naughty Boy Cafe have decided to ride the trend. Closer to home, Molly Bakes in London became the first last month to sell them in Europe. Dessert prohibited for diabetics!
