Onigirazu is a very popular dish in Japan. Perfect mix between a maki and an onigiri, it is rich and very nutritious, due to the large amount of rice it contains. Locals usually eat it in the famous bento boxes, as lunch or on picnics. And we have to believe that it has dethroned sushi in the hearts of many Internet users. On the Web, it stands out as the new avocado toast!
If it is so successful, it is mainly because onigirazu is very simple to make.
Between two large slices of rice wrapped in a sheet of seaweed, we stuff our sandwich with various ingredients of our choice:vegetables, grilled shrimp, fried chicken, meat or even raw fish... On Pinterest, thousands of different recipes flourish every day!
We can thus give free rein to our imagination and our desires. But whether it's filled with mango, soft-boiled egg, lettuce or smoked salmon, it can be prepared in 5 minutes and enjoyed on the go... What more could you ask for?!
