Difficulty:[usr 2]
Mix the crème fraîche and half the lemon juice. Season with salt and pepper and whisk until the consistency of whipped cream. Add the basil, dill and horseradish cream. Mix.
At the bottom of each glass, drop a tablespoon of this lemon cream. Cover with a layer of lumpfish eggs and a layer of salmon eggs. Add another layer of lemon cream then a layer of salicornia, reserving a little for decoration. Place the slices of the three fish on top.
Decorate with a small nest of glasswort and sprinkle with the remaining lemon juice. Reserve in the refrigerator before serving.
You can accompany the Nordic glasses with shrimp ravioli:cut the pastry sheets into 10 cm squares. place in the center a shelled shrimp and a tablespoon of vegetables of your choice sautéed in the pan and chopped. Salt, pepper and close. Let these donuts dry for 10 minutes. and pass them in the frying oil for 1 to 2 minutes.
Source:Gourmet glasses by Benoit Molin
