How will we eat in 2017? This is the question that experts from the American organic supermarket Whole Foods Market have tried to answer. For this, they examined the behavior of consumers around the world in 465 stores and what they discovered was surprising to say the least:in 2017, fashion in the kitchen will be purple!
Purple cauliflower, acai berries, purple asparagus, elderberries, Vitelotte potatoes, purple corn on the cob… These original foods should soon invade our plates. In question ? Their color, of course, but not only! "The power of purple goes beyond its vibrant color, as it often indicates the density of nutrients and antioxidants present in foods," Whole Foods Market experts explain in a report. The darker the color of a food, the higher the level of antioxidants and nutrients, and therefore, the healthier the food, added the Telegraph .
The opportunity to discover new foods while doing good! So why deprive yourself?
