As we know, the French are known to be fine gourmets. In France, we do not laugh with gastronomy. For example, when you go to a restaurant, the dishes must be good, at the right temperature and well presented. Well, our eating habits are still changing over time. It is the Kantard Worldpanel data institute that reveals that since 2014, 10.2 million entries and 8.4 million desserts have been consumed less. For the benefit of the aperitif, which since 2014 is consumed a million more times each week. At the same time, who would refuse the tasting of a glass of wine, accompanied by some tapas?
To conduct these studies, the data institute asks for the opinion of 530 consumers, which are renewed every week. Research has also led to the fact that the French increasingly prefer to take advantage of terraces. There is an increase of 10.2% for breakfasts on the terrace and 4.9% for dinners. According to Marie-Aude Lerin Joarlertte, in charge of this study, the French want more and more to take advantage of convivial and simple moments, around a drink in order to decompress.
