When we go to a restaurant, we often spend a long time going through the menu to decide what we are going to eat. We then remember Tata Lulu telling us never to eat fish on a Monday at the restaurant (“Ah, my daughter, it will definitely not be fresh!”) and we review our choice. In a thread on the Reddit forum , restaurant professionals (chefs, waiters, etc.) indicated the dishes they would not recommend at the restaurant. The two big winners (if we can say so)? The salad and the dish of the day. Amazing!
According to one forum user, "dishes of the day are usually made with the oldest ingredients in the kitchen." If several users approved, others immediately indicated that this was not the case in all restaurants and that the dishes of the day were rather used to try new things or to highlight a seasonal ingredient. It would really depend on the establishments, then. What about the salad? There, the problem would be that maintaining a clean work plan to prepare it would be complicated. Yeah… Wouldn't that be more of an excuse to order a burger? A piece of advice on which many catering professionals have agreed and which seems more judicious to us, is to respect the specialties of the restaurant in which you are:thus, in a burger restaurant, it is better not to take the salad, just as one would avoid pasta in a grill establishment.
In the end, it's just a matter of common sense...
