In about ten days, autumn will officially point the tip of its nose. The mid-season offers its share of festivities, landscapes that are adorned with shades of orange and red, illuminated interiors that become cozier, not to mention the flagship dishes of the season that we all have trouble resisting. Stew, blanquette, cassoulet, beef bourguignon... See you there already! And who says comfort food, says quality dishes to simmer and marinate it as it should. That's good, Le Creuset unveils its new collection of qualitative utensils and right in the theme called Roots &Cooking. On the menu, pots, frying pans, round casserole dishes, casseroles, multifunction bowls, dessert plates or salt and pepper mills, all available in 4 colors as elegant as they are irresistible:cherry , black, “deep teal” (a sumptuous duck blue) and “mist grey” (a soft grey). Enough to impress the guests and bring a touch of originality to your cuisine!
The plus of Le Creuset:the enamelled cast iron has been handmade since 1925 thanks to sand molds which are destroyed after firing, which guarantees the unique character of each piece. The material does not absorb odors, does not stain, does not alter the flavors and nutritional qualities of the ingredients and finally keeps dishes warm for up to 45 minutes. Last but not least:the utensils are made in France and guaranteed for life. The Roots &Cooking collection is sold on the brand's official website at prices between €19 and €299 for the largest pots. We have the chestnuts, mushrooms and other pumpkins that will warm hearts and delight the taste buds over the coming months... We can't wait to be there!
