Lori Stern is a chef based in Montecito, Southern California (USA). After training on her own via video tutorials on YouTube, she decided to start her own business. Specializing in pastries, she makes all kinds of cakes, until she finally finds her specialty. Little shortbread cookies decorated with edible flowers, so cute!
“The first time I made them, I used basic edibles like nasturtium, lavender and sage,” Lori says. Faced with this result that could not be more original, the young woman then began to study the flowers that did not lose their colors when cooked. Besides, it's simple, with each cooking, the American marvels at the cooked plants which reveal, according to her, "a true testimony of natural beauty". It's true that it's particularly pretty... In addition to her little shortbread cookies, Lori also makes large mounted pieces for all occasions, which she decorates herself. You can admire these works of art on his Instagram account, which has nearly 70,000 followers, eager for his creations. So, if you want to order a floral cake, it's here!
