The 5th edition of the annual Origin Chocolate Event will take place on Saturday 24 October, the chocolate feast for lovers and gourmets! During the event, which takes place at the Royal Tropical Institute in Amsterdam, you can enjoy presentations, tastings and stands with exclusive chocolates from internationally renowned chocolate makers and experts such as Diego Badaró (AMMA), Bertil Akesson (Akesson's) , Martin Christy (Seventy%) and Clay Gordon (Thechocolatelife.com). It is possible to taste special flavor combinations of origin chocolates with gin, rum, cheese, honey, Madeira, special beers and coffee.
‘Chocolate – The Reference Standard’
Special guest is the German chocolate expert and author Georg Bernardini. He is now coming to the Netherlands to present his new book 'Chocolate – The Reference Standard', which contains 4000 chocolate reviews from 550 chocolate manufacturers from 70 countries and tells us what he pays attention to when tasting.
More information and ticket sales at www.originchocolate.eu
