Nothing beats a really good potato salad as a side dish to a tasty barbecue. You can vary endlessly with potato salads and they can easily be adapted to what you like or what it is served for. Rinse the potatoes in cold water before boiling them in lightly salted water. A good tip to check if the potatoes are cooked is to insert a small sharp knife into the potato and lift it out of the water. If the potatoes slide off the blade slowly, they are cooked and you can pour off the water. The easiest way to peel the potatoes is when they are still lukewarm. Let the potatoes cool completely before dividing them into pieces and toss with the dressing. Feel free to leave the potato salad and soak in a little flavor before serving.
This is a springy and tasty variant of the potato salad. With capers, red onion and olives it gets an exciting flavor combination. Suitable for all types of grilled meat.
Classic potato salad with sour cream and mayonnaise is popular and something most people like. Add pieces of pickle, spring onion, and some Tabasco, and you have a simple and good recipe that is suitable both as a side dish for the barbecue and on the cold table.
Potato salad with radish and chives brings out the taste of summer and sun. Very good for the barbecue, but also a popular feature on the tapas table.
A new and exciting twist on the potato salad. Mix boiled potatoes, feta cheese, sugar peas, basil and capers with a simple mustard dressing. Remember to make a big batch because this will go up!
A warm potato salad with new potatoes, radishes and spring onions tastes great for summer. Wrap in a piece of aluminum foil, add a little butter, salt and pepper before placing the package on the grill. Tastes extra delicious with grilled meat.
