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Potato veloute, pear soup…

Potato veloute, pear soup…

New Menu at the Bistro this week:

Landes duck fats

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Entries :

Potato and celery velouté
raised with foie gras
or
Coconut bean salad with chorizo,
candied shallots and sherry

Dishes:

Monkfish tournedos stuffed with bacon and lightly
spiced, chicory au gratin
or
Brasamic lamb shank
and his creamy polenta

Desserts:

Fresh pear soup with cinnamon
and drizzle of caramel
or
Orange and grapefruit salad
with verbena

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Sweets

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€36 lower VAT €32

Lunch and dinner

Net prices. Excluding drinks