Currently at the Bistro:
MENU at 36 €
***
Landes duck fats
***
** Verrine of tabbouleh with prawns and raw salmon,
lime and peppermint
or
Mustard leek cake in mimosa with hazelnuts
a bit of aioli
***
**Paupiettes of plaice with leek fondue
garlic tomato butter
or
Roasted quail with cognac on crunchy cabbage with two apples
and with pears, balsamic juice and pink berries
***
Verrine of orange and grapefruit with Muscat and cinnamon crumble
or
**Light puff pastry of fresh seasonal fruits
***
Sweets
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Or if you prefer the formula starter+main course or main course+dessert at 28 € to choose from this menu
Net prices
**Dishes low in fat or sugar
