Family Best Time >> Food

A mid-autumn menu

A mid-autumn menu

Landais duck fats

***

Cream of blond lentils, linked to duck foie gras

or

Sea bream ceviche with herbs and Guérande fleur de sel

tomato tartare with fine herbs

***

Salmon steak grilled with white sesame oil,

small wok of red cabbage with old spices

or

Chicken tagine with aubergines and figs

soft semolina with blond grapes

***

Moelleux with walnuts and its

vanilla seed custard

or

Banana crumble and winter clementines

***

Sweets

***

€32 Net prices excluding drinks