Family Best Time >> Food

Weekly menu:Monday

Weekly menu:Monday

Did you know that you will find a fantastic and healthy weekly menu in every issue of Santé? Today we give you one of our favorite recipes!

LENTILE SALAD WITH ROASTED SWEET POTATO
FOR 2 PEOPLE

INGREDIENTS 2 large sweet potatoes •
1 tsp oregano • 1 sprig of thyme
• can of lentils (drained 265 g) • can of green peas (160 g) • 1 pomegranate
• fresh mint to taste • 3 tbsp tahini • 1⁄2 tbsp agave syrup • juice of 1⁄2 lime • arugula (2 hands) • sesame seeds

PREPARATION Preheat the oven to 180°C. Scrub the sweet potatoes in their skins and cut them into slices. Place them on baking paper on the baking tray, sprinkle with some olive oil and the oregano and thyme. Bake in the oven for 35 minutes. Rinse the lentils and peas in a colander. Beat the seeds out of the pomegranate. You do this by cutting the fruit in half and tapping the skin with the back of a spoon. Cut the mint into fine strips. Make the dressing by mixing the tahini with some water, the agave syrup and the lime juice. Place the arugula in a bowl. Divide over the lentils, peas and baked sweet potato. Garnish with chopped mint, pomegranate seeds, dressing and sesame seeds.

Weekly menu:Monday

Recipe:Loes van de Mosselaar

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