Chef Peter Gordon shows in the colorful book Sensational Salads how to turn your salad into more than a random collection of ingredients in a bowl. Gordon's salads with vegetables, cheese, meat or fish are a feast for the senses. The perfect combinations of flavors and textures provide surprising taste sensations:soft goes together with crispy, sweet emphasizes fresh acidity and spicy emphasizes sweet. There is a sensational salad for every occasion and every season:from light lunch salads to filling meal salads. Try the red salad with bell pepper, beetroot, pomegranate and sesame seeds, the lentil quinoa salad with roasted grapes, tomato, mint and basil or the sashimi, cucumber and ginger salad with yogurt and almond.
Peter Gordon was born in New Zealand. His travels through Asia had a decisive influence on his culinary development and Peter is internationally regarded as the founder of fusion cuisine. He has several restaurants in London and Auckland, has written several cookbooks and is known in England and New Zealand for his TV appearances in Saturday Kitchen, Jamie Oliver's Channel4 Food Series and as a jury member of Master Chef New Zealand.
Sensational Salads
Price:€29.99
