The range of South African and cream liqueurs from Amarula will be further expanded with the arrival of two new flavours:an exotic vegan variant and a coffee flavored liqueur. The first vegan cream liqueur has the recognizable taste of the rare marula fruit, combined with coconut, caramel and vanilla. Unlike the other variants of the liqueur, the vegan Amarula contains no dairy. A new flavor will be launched at the end of this year:Ethiopian Coffee, a deliciously creamy liqueur with a coffee flavour.
More and more consumers are choosing to stop eating and drinking animal products. The new Amarula Vegan Cream liqueur meets the increased demand for vegan products. You can still taste the recognizable taste of the marula fruit, which is the basis for all Amarula liqueurs. In addition, the vegan liqueur has been given an exotic 'touch' by the addition of coconut, caramel and vanilla. The unique variant is a delicious alternative for vegan lovers of creamy liqueurs. In addition, this vegetable liqueur does not contain any coloring or flavoring agents and the Amarula Vegan is completely gluten-free and also suitable for people with a lactose intolerance.
Everyone, vegan or not, can now enjoy the special taste of the African marula fruit. As with all other flavors, the Amarula Vegan can also be drunk neat or used as a base for cocktails and desserts. The new vegan variant will appear on the market at the beginning of 2022.
The new Ethiopian Coffee flavor will also be available at the end of this year. The Ethiopian coffee beans have been added to the marula fruit and together they form a good match. This new variant of the liqueur has a subtle mocha and chocolate taste, which you can taste when you drink the Amarula chilled with ice or add a splash to a cup of coffee or espresso. The taste of the dark brown Amarula Ethiopian Coffee may even remind you of a creamy toffee.
