Family Best Time >> Food

Verrine of Landais pudding

Ingredients for 6 people:Landais pudding 450 g, Granny-Smith apple 2, salad 150 g, walnuts 3, butter 30 g, cinnamon 4 g, civet 1/ 4 bunch, Serrano ham 110 g.

Chop the lettuce, remove the skin from the sausage, cut into slices and mash it with a fork,

Peel the apples and dice them, put them in a saucepan with the butter and cinnamon 8 minutes, set aside.

Julienne the Serrano ham.

Chop the chives.

Open the nuts, shell and crush.

Dressage:

In the bottom of the verrine place a little hatching of lettuce, (possibly a few drops of vinaigrette), then add blood sausage, then on top of the apples, then a few broken pieces of walnuts, finish with julienned Serrano ham and sprinkle with chives.

Chef Hubert's Recipe