Here is Hubert's first podcast available on the blog.
For this first try, it's the recipe for a verrine Salmon with shallots and granny smith apple, fresh ginger, chilli espelette and small dill cream (replaced here by chives) presented by Hubert.
This recipe video is filmed using an iPhone and will make this blog more dynamic.
Later, the recipe for the verrine of salmon and granny apple detailed here…
