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Stale Bread Pudding Recipe.

Stale Bread Pudding Recipe.

Looking for a good plan to reuse your barely started and already stale bread ?

Today, we suggest you put your talents as a kitchen boy to good use with this clever and inexpensive recipe .

It is very easy to make and it is a real treat.

This is a pudding recipe made with stale bread. Watch:

Stale Bread Pudding Recipe.

Contents
  • Ingredients
  • How to
  • Result

Ingredients

For 4 people

- 150 g of raisins:€4.84 per kilo, i.e. €0.73

- 1/2 liter of milk:€0.71 per liter or €0.35

- 100 g of candied orange:€29.70 per kilo, i.e. €2.97

- 150 g of powdered sugar:€1.19 per kilo, i.e. €0.18

- 2 eggs:€0.50

- 10 pieces of white sugar

- stale bread

Either a delicious pudding costing me €1.18 per person or at €4.73 for 4 people.

How to

Preparation: 40 min - Cooking: 50 mins

1. I soak the raisins in hot water for 15 min.

2. During this time, I crumble 200 g of stale bread in a salad bowl. I pour 1/2 liter of boiling milk over it, I cover and let it swell.

3. I finely cut 100 g of candied orange and drain the grapes.

4. I incorporate the bread crumbs.

5. I blow for two seconds on the preparation then I add 150 g of sugar, the 2 eggs beaten in an omelette, the grapes and the orange.

6. In a cake tin, I caramelize 10 sugar cubes with 2 tablespoons of water.

7. When the caramel is ready, I pour it very slowly on the walls of the mold and I pour my preparation.

8. I bake in a moderate oven for 50 min.

Result

There you go, your stale bread pudding is already ready :-)

If you are really very greedy, you can add jam everywhere!

This is a delicious healthy snack for your toddlers and very economical for your wallet.

It's a great way to save money every day, isn't it?

And it avoids spoiling the bread.

Who says better?