Try the well-known Caesar salad in combination with crispy puff pastry rolls with bacon.
Did you know that…
The Caesar salad was born out of necessity. Italian chef Caesar Cardini didn't have enough for all his restaurant guests and combined what he had into a salad.
Ingredients for 6 people
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1. Roll out the croissant dough, cut into 6 triangles and place on baking paper.
2. Cut the chicken breast into pieces of 2 cm thick and marinate with the Smokey herb &spice mix.
3. Top each slice of dough with a slice of bacon and a piece of chicken. Roll up the dough like a
croissant. Bake in an oven at 150 degrees for 15 minutes.
4. In the meantime, boil the eggs (soft) and peel them. Chop the lettuce, place in a mixing bowl and
toss with the Caesar dressing.
5. Remove the 6 brunch rolls from the oven and place in a star shape on a board, put the salad, parmesan cheese, sliced eggs and
sun-dried tomatoes in the
center of the rolls.
This is a recipe from Oil &Vinegar, authority when it comes to olive oil and vinegar. For more information, visit the Oil &Vinegar website.
Text and Image:Oil &Vinegar
