There is nothing more fun than preparing your own bread at home. Discover how you can do this with delicious olives. You can change the taste of this olive bread by varying with different olives. You will definitely make olive bread more often!
Ingredients 4 people
Difficulty:Average
Preparation time:30 min + 1.5 hours rest
• 2.25 oz. black olives
• 2.25 oz. green olives
• 3 cups flour
• A glass of warm water
• 1 teaspoon oregano
• 1 teaspoon toasted sesame
• 3 teaspoons poppy seeds
• 1 teaspoon instant yeast
• 1 teaspoon salt
• Olive oil
• Baking paper
What are you going to do?
Step 1:Finely chop the olives.
Step 2:Mix all ingredients and save some poppy seeds and olives to decorate. Sprinkle a little flour on the table and mix everything for a few minutes to bring the mixture up to temperature. It should not stick to your hands.
Step 3:Put the mixture in a bowl, cover with baking paper and let it rest for 1 hour.
Step 4:Mix again and let it ferment for another 30 minutes covered with a damp cloth. With a brush, put some oil on the bread with some oil, and put some sesame seeds and a little bit of sliced olives on it.
Step 5:Bake at 190°C for 40 minutes.
