Family Best Time >> Food

Lobster tartines with belly rolled up with Basque spices


Ingredients:4 people
  • Live lobsters
    2
  • Country bread
    4 slices
  • Tomatoes
    4
  • Rolled belly with Basque spices
    4 slices
  • Purslane
    100 g
  • Fresh thyme
    1 sprig
  • Garlic cloves
    3
  • Olive oil
    5 cl
  • Classic vinaigrette
    10 cl
  • Passion fruit
    1 juice
  • Thyme/lemon
    10 sprigs
  • Salt, ground pepper
    QS


Preparation:
  • Preparation time:35 minutes
  • Cooking time:20 minutes


  • Wash the tomatoes, cut them in half lengthways
  • Deseed them, place them in an ovenproof dish with a little olive oil, thyme and garlic
  • Put them in a moderate oven (th. 6 or 7) for 20 minutes
  • Put the lobsters in the upper part of a couscoussier, steam them for 12 minutes from the start of the steam, take them out, let them cool.
  • Shell the tails, cut them into 1cm rounds, peel the claws, put them in a deep dish, drizzle them with the vinaigrette mixed with passion fruit juice. Book.
  • Brown the belly slices in a non-stick pan
  • Toast the slices of bread in the oven after having sprinkled them with a light drizzle of olive oil
  • Crush the sundried tomatoes on the slices of toast, spread the lobster meat on top
  • Arrange the purslane salad and the golden belly
  • Sprinkle with sprigs of thyme/lemon.