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Red tuna skewers with banana and rolled belly with Basque spices


Ingredients:4 people
  • not too ripe bananas
    4
  • bluefin tuna
    800 to 900 g
  • Rolled belly with Basque spices
    8 slices
  • mash
    200 g
  • arugula
    200 g
  • granny smith minced
    2
  • yellow lemons
    2
  • cherry tomatoes
    12
  • olive oil
    20 cl
  • Sprigs of dill and chervil.


Preparation:
  • Preparation time:25 minutes
  • Cooking time:6/8


– Cut the tuna into large regular cubes. Cut the bananas the same size as the fish.

– Wash tomatoes and lettuce. On wooden skewers, alternate diced tuna and bananas. Sprinkle the skewers with the juice of a lemon and 10 cl of olive oil.

– Mix salads and sprigs of herbs. Add the apple slices, season with the remaining olive oil and the juice of the second lemon.

– Grill the skewers briskly for 1 to 2 minutes on each side as well as the slices of belly.

– Serve with salad mix and grilled tomatoes.