Family Best Time >> Food

Red tuna terrine with crab and fava beans


Ingredients:14/16 servings
  • Fresh red tuna
    400 g
  • fine salt
  • black peppercorns
  • chives
    1 bunch
  • Chinese cabbage
    1/2
  • green beans
    100 g
  • leeks
    100 g
  • country ham without bone
    200 g
  • crab crumb
    400 g
  • fresh eggs
    4
  • Heavy cream
    130 g
  • single parsley
    a few sprigs
  • fava beans (small beans)
    150 g
  • nutmeg
    2 gratings
  • port
    10 cl
  • diced tomatoes
    100 g


Preparation:


    [usr 3]

    Dice the tuna, season with salt and pepper, nutmeg, set aside.

    Blanch 8 cabbage leaves, cool, pat dry, set aside.

    Cut into brunoise and boil the green beans and white leeks, as well as the fava beans. hold al dente.

    Cut the ham into brunoise, set aside.

    In a mixing bowl, mix the crab, tuna, ham, chopped flat-leaf parsley, vegetable brunoise and peeled fava beans, add the port, then 1 egg white and 1 whole egg, adjust the seasoning .

    Line a buttered terrine with the Chinese cabbage leaves, then garnish with the stuffing, covering with the leaves

    Bake in a bain-marie in the oven at 150°C for 45 minutes.

    Leave to cool and cut a slice that you place on a plate and decorate with chopped chives and diced tomatoes.

    It is possible to accompany this starter with a good vinaigrette.

    Creation of Chef Hubert