Family Best Time >> Food

Snow pea ragout with rolled belly and Basque spices


Ingredients:6 people
  • gourmet weights
    1 kg
  • Rolled belly with Basque spices
    150 g
  • onions
    2
  • garlic
    4 cloves
  • meat juice
    1 litre
  • olive oil
    5 cl
  • candied tomatoes
    50 g
  • butter
    50g
  • salt, ground pepper


Preparation:


    Cut the belly into small lardons

    Chop the onions

    Peel and crush the garlic

    Fry the belly and chopped onions in olive oil for 5 minutes, add the garlic and snow peas, moisten with the meat juice (1/2 l) and cook over low heat for 10 minutes, salt and ground pepper

    Reduce the remaining half liter of meat juice by half, add the butter in pieces and winnow

    Arrange the gourmet peas in a circle, add the diced candied tomatoes around them, coat with the reduced juice.