Smoked halibut and almond omelette, Tahitian vanilla salt

Ingredients:5 people

• eggs
  10
• flaked white almonds
  50g
• whipping cream
  50 cl
• butter
  50g
• salt, pepper and vanilla salt Tahiti,
  
• Smoked halibut
  250 g

Preparation:

• Preparation time:15 minutes
• Cooking time:8 minutes

Difficulty:[usr 1]

Beat the eggs with a fork with the cream, pepper and salt

Heat the butter in a heavy bottomed frying pan and add the eggs

When they start to take add small slices of smoked halibut well distributed

When the omelette becomes runny add the toasted slivered almonds.