Family Best Time >> Food

Coconut blue shrimp skewers


Ingredients:6 people
  • Caribbean Blue Shrimp
    1 kg
  • vegetable broth
    20 cl
  • tomatoes
    12
  • egg yolks
    1
  • Egg whites
    2
  • lemon juice
    1/2
  • chopped ginger
    1/2 teaspoon
  • grated coconut
    225 g
  • oil
    1 dl
  • wine vinegar
    1 tablespoon
  • white mustard
    1 tablespoon
  • olive oil
    4 tablespoons
  • parsley
  • salt, ground pepper


Preparation:
  • Preparation time:25 minutes
  • Cooking time:10 minutes


Bring the broth to a boil and cook the shrimp for 3 minutes, drain and let cool

Wash, deseed and dice the tomatoes, distribute them in bowls. Season with salt and pepper

In a bowl, mix with a wooden spoon the egg yolk, vinegar and mustard

Pour in the oil without stopping turning. Salt, pepper. Add lemon juice and 1/2 teaspoon ginger

Turn on the oven grill. Dip the prawns in the egg whites and in the coconut, skewer them. Salt, pepper

Arrange in a baking dish and grill for a few minutes

Place the skewers on the tomatoes, garnish with sprigs of parsley and serve with the sauce on the side.

Of course you can use other shrimp varieties