This season's new outdoor dining trend:barbecuing on Himalayan salt.
Culinary delights
Put the plate on the grill and blackened meat and dry fish are a thing of the past. You can also easily prepare delicate products such as scallops and fish on the plate.
The plate is also useful when cold
When the plate is ice cold, you can use it for the presentation of sushi, salad, fruit or even ice cream.
Easy to use
The plate is easy to use. For example, it is not necessary to add salt. The plate supplies that salt itself from its crystals.
The Himalaya Salt Plate is for sale at Oil &Vinegar for €29.95.
