Family Best Time >> Food

Roasted coalfish fillet with herbs


Ingredients:2/3 people
  • coarse salt from Île de Ré with herbs *
    1/2 teaspoon
  • saithe fillet
    2 X 180 g
  • chopped chives, chervil and flat-leaf parsley
    2 tablespoons
  • Sichuan, freeze-dried pink berries
    1 tablespoon
  • minced garlic
    1 tablespoon
  • chopped shallot
    1 tablespoon
  • olive oil
    2 tablespoons
  • diced sun-dried tomatoes
    1 tablespoon


Preparation:
  • Preparation time:15 minutes
  • Cooking time:20 minutes


Difficulty:[usr 1]

Put a little oil in a stainless steel dish, place the fillets on it.

Sprinkle the coarse salt from the Île de Ré, the chopped herbs, the Sichuan pepper and the crushed freeze-dried pink peppercorns, the diced dried tomatoes, the minced garlic and shallot.

Drizzle with a small drizzle of olive oil and 2 tablespoons of water.

Bake th. 6/7 – (220°C).

Serve on warm plates and serve with a zucchini gratin.

Roasted coalfish fillet with herbs

Chef Hubert's creation

"Sel Plus" coarse salt from the Île de Ré with herbs (Delicatessen)