Difficulty:[usr 1]
Wash the kumquats, cut them in half lengthwise, put them in a saucepan with 60 cl of water and the sugar, cook over low heat for 25 minutes. after this time add the verbena and turn off the heat. Leave to cool.
Arrange the strawberries, cleaned and cut in half, in a large bowl, pour in the kumquats with their cooled cooking juices and the verbena leaves. add a few turns of the white pepper mill.
Leave to marinate in the fridge for at least 4 hours
Serve the fruit salad chilled in individual cups.
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