Family Best Time >> Food

Semolina cake flavored with spices


Ingredients:6 people
  • fine durum wheat semolina
    150 g
  • milk
    75 cl
  • thick fresh cream
    10 cl
  • caster sugar
    125 g
  • vanilla sugar
    2 sachets
  • cinnamon stick
    1/2
  • vanilla
    1 pod
  • all-flower honey
    200 g
  • grated nutmeg
    5 pinches


Preparation:
  • 6 for refrigeration
  • Preparation time:20 minutes
  • Cooking time:5 minutes


Pour the milk into a large saucepan. Add the split vanilla and cinnamon. Boil the water. Add the sugars and mix. Pour in the semolina and stir for 4 to 5 minutes until it thickens.

Add cream, stir and remove from heat. Remove vanilla and cinnamon.

Run a charlotte or savarin mould, or 6 individual moulds, under cold water and pour in the hot semolina. Smooth the surface with a spatula and set aside in the refrigerator. Leave to stand for at least 6 hours.

Prepare the coulis:pour the honey into a saucepan, add the nutmeg and leave to caramelize slightly over low heat. Let cool. Reserve in the refrigerator. When ready to serve, unmold the cake onto a platter. Heat the coulis in a saucepan or in the microwave and pour it into a sauce boat.

Serve the cake topped with sauce.

Semolina cake flavored with spices