Whip the whipped cream. Whip the fromage blanc in the same way.
Beat the egg whites until stiff. Add the sugar to the whipped egg whites. Mix everything well gently using a wooden spatula, so as not to break the snowy eggs.
Garnish small cheese strainers with squares of muslin gauze. Spread the creamy mixture in. Close the gauzes over it. Put in a deep dish and leave it in the fridge for 12 hours. WARNING:do not use before 6 to 8 hours, in order to allow the flow of the serum,
At the end of this time, release the gauze on the top of the strainer. Unmold on a plate, to do this, invert the mold on the plate and gently release the muslin.
Encircle with custard and streak with a bead of red fruit coulis streaked with touches of custard.
Decorate around harmoniously arranged seasonal fruits, add almond sticks.
And enjoy.
Source:Chef Hubert's Favorite Recipes
