Family Best Time >> Food

Pears roasted with the Great Passion


Ingredients:2 people
  • beautiful willian’s pears
    2
  • orange zest
    3
  • sour syrup (29°B)
    1 glass
  • butter
    70 g
  • sugar
    50g
  • great passion from Grand Marnier
    6 cl
  • mint
    a few leaves
  • cranberries
    a few


Preparation:
  • Preparation time:25 minutes
  • Cooking time:20 minutes


Difficulty:[usr 3 ]

Peel the pears, split them open and remove the seeds.

Put the butter in a sauté pan over low heat, brown, cover with a sheet of baking paper.

Continue this cooking, turning the fruit often, check the doneness by inserting a trussing needle or the tip of a small knife into the fruit placed on your tongue the blade must be very hot.

When cooked, keep warm.

Prepare the sugar syrup (tant pour tant sugar/water. 29°B)

Put it in a saucepan with the Grand Marnier, the blanched orange zest, let it reduce by 50%, add the butter in pieces while winnowing until you get a good lesion.

Arrange the pear halves on plates, drizzle with the reduced syrup. Decorate with mint leaves and cranberries

A creation by Chef Hubert for Grand-Marnier.

Pears roasted with the Great Passion