Family Best Time >> Food

Hot Spiced Apple Pie


Ingredients:6 people
  • all-butter puff pastry
    300 g
  • apples
    1 kg
  • vergeoise (or brown sugar)
    3 tablespoons
  • grated nutmeg
    1/2 teaspoon
  • cinnamon powder
    1/2 teaspoon
  • egg white
    1
  • butter
    50g
  • oil
    2 tablespoons


Preparation:
  • Preparation time:20 minutes
  • Cooking time:30 minutes


Difficulty:[usr 3]

Preheat the oven to th.7 (210°C). Roll out the dough with a rolling pin and line a 28 cm diameter tart tin.

Beat the egg white with a fork without letting it foam. Brush the dough with it, up to 2 minutes from the edge.

Cut the apples into 6, peel them and remove the core. Heat the oil in a frying pan, add the butter and brown the apples over low heat, 5 minutes on each side. remove them and let them cool before arranging them on the dough.

Bake for 25 minutes, then sprinkle with granulated sugar and mixed spices. Bake for another 5 minutes then remove the pie from the oven.

Serve as is or with fresh cream.

Hot Spiced Apple Pie