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BBQ recipe:corn on the cob with garlic Parmesan butter

BBQ recipe:corn on the cob with garlic Parmesan butter

A corn on the cob on the barbecue is a real classic, but this recipe gives it a surprising twist. You make the garlic Parmesan butter from scratch and you can taste it!

Ingredients

For 4 people

  • 8 corn cobs
  • 250 g Flora Plant salted
  • 100 g Parmesan cheese, grated
  • 3 cloves garlic, crushed
  • 2 limes

Read also: ‘BBQ recipe:pearl couscous salad with orange and grilled aubergines‘

Preparation method

  1. Remove salted Flora Plant from the refrigerator and let it come to room temperature. Then mix the salted Flora Plant with the Parmesan cheese and garlic to a smooth garlic-Parmesan butter. Store in the refrigerator until later use.
  2. Remove the outer leaves of the corn cobs or peel them back. Boil the corn cobs for about 10 minutes in boiling water with a pinch of salt. Drain the corn on the cob while you prepare the barbecue and let it get really hot.
  3. Gree the corn cobs with a layer of garlic Parmesan butter and roast it on the barbecue for 10 minutes. Brush the corn cobs again halfway through the cooking time with the garlic Parmesan butter.
  4. Cut the limes into wedges and serve with the grilled corn on the cob with garlic Parmesan butter.

Hint: serve the corn on the cob with crunchy pieces of bacon for a smoky barbecue flavor!

Recipe and image:Flora Plant