Family Best Time >> Food

Iced parfait, Cardamom coffee


Ingredients:10 people
  • parfait:crushed cardamom
    8 grains
  • milk
    310 g
  • sugar
    250 g
  • egg yolks
    185 g
  • instant coffee
    18g
  • Elle &Vire liquid cream
    550 g
  • pectin
    2.5 g
  • candied coffee beans
    140 g
  • gelled custard:Elle &Vire liquid cream
    1 k 300
  • gelatin
    4 sheets


Preparation:
  • Preparation time:40 minutes


Difficulty:[usr 4]

Sift the pectin and sugar.

Boil the milk and the sugar, infuse for 15 minutes with the cardamom. Chinese.

Bake again at 85°C with the egg yolks.

Add instant coffee. Cool to 20°C. Add the whipped cream.

Grind with candy coffee beans halfway up.

Close the half-spheres with an almond biscuit.

Cook the custard.

Add gelatin.

Spray chocolate onto a release liner. Pour the custard over it in a circle. Freeze.

Unmold onto the plate. Detail the desired shape.

Composition and assembly of the plate:

1 pistol dome

Gelled ringlet base, detailed with an 8 cm circle

"S" Chips

2 small ovens (grapefruit tile)

2 matches

1 chocolate cigarette

Gold leaf

Perfect frozen.

Serve cold.

Iced parfait, Cardamom coffee