Family Best Time >> Food

The cherry soup


Ingredients:6 people
  • Sour cherries
    500 g
  • good Bordeaux wine
    1/4 liter
  • sugar
    50g
  • lemon zest stripped
    1
  • cinnamon
    1 stick


Preparation:
  • Preparation time:30 minutes
  • Cooking time:15 minutes


Difficulty:[usr 1]

Wash the cherries, stem them and pit them. Coarsely crush the pits and put them in the red wine.

Boil wine and kernels for 10 minutes.

On the other hand, cook the pitted cherries, with the sugar and spices, for 10 minutes as well.

Put the cherries in a bowl. Pour the red wine over it through a sieve.

Serve hot in small bowls.

The cherry soup

Source:Les Bons Desserts. Baudouin.