How to present a beautiful charcuterie board ?
Whether for an aperitif dinner, for a cold buffet or a raclette...
It's always an economical dish to delight your guests.
But the presentation of a charcuterie dish is almost an art.
Not only will it delight the eyes of your guests... But above all, it will whet their appetite.
So, how to decorate your tray for him to throw some away? Easy!
And you don't even need to hire a caterer.
Just take inspiration from one of these 15 super easy and original ideas to prepare an aperitif platter that will impress your guests. Watch:
Obviously at Christmas, the tree is in the spotlight.
Why not give it a special place on the table?
Just organize your charcuterie to represent a fir tree .
It's super easy and quick to make.
And the result is really nice.
If there are many of you, you can have several on the table.
The recipe here.
The choice of tray is always very important to showcase your food.
A round slate tray , it's ideal for presenting your charcuterie in a pure bistro style.
The black color brings out the colors of the dishes you offer to your guests.
Here, we have chosen a platter with Italian colours:dried tomatoes, small balls of mozzarella, basil, olives, Parma ham...
A festival of colors and flavors!
Thebutterfly-shaped charcuterie platter is a great classic.
But it still has its little effect.
It must be said that this presentation is quite impressive, isn't it?
Yet its realization is not that complicated.
You just need to prepare a cardboard or polystyrene support in the shape of a butterfly.
Cover your template with aluminum foil or cling film.
Afterwards, arrange your charcuterie as you wish!
Here, we made rolls with slices of raw and cooked ham, sausage or chorizo.
The recipe here.
No need to spend a fortune to impress your guests.
Do you really want to impress them?
So, make a charcuterie platter in the shape of a bouquet of flowers .
It's just beautiful...
And it's very economical!
And rest assured. There is nothing very complicated in it.
The recipe here.
This idea is great, because it is reminiscent of slippers that we put under the tree.
And it's easy and economical to make.
You just have to cut and dig a loaf.
Then we arrange the ham, sausage and vegetables nicely to garnish the bread.
Wow effect guaranteed!
The recipe here.
Do you know how to turn a simple slice of ham pink ?
It's very simple by following this tutorial.
And it's the best way to magnify a simple charcuterie platter!
The tutorial here.
It doesn't take much to make a nice charcuterie platter for an aperitif.
Here, we have chosen to present the charcuterie on small cutting boards made of wood.
It's both simple and chic!
And it's very practical when you organize a buffet, because you can make several and arrange them everywhere.
The recipe here.
Are you many?
This giant tray is exactly what you need to delight your guests.
To make a good platter, it is important to have several types of charcuterie:sausage, raw ham, chorizo...
But you can also add pieces of cheese, grapes, cherry tomatoes...
Do not hesitate to vary the shape of the containers either.
Not only is it good, but it also brings very appetizing touches of color.
Make a raclette when you receive your family is always a good idea.
It's easy to do and economical. And we don't spend hours in the kitchen.
But that's no reason to neglect the presentation!
What do you think of this charcuterie platter for the raclette?
Appetizing and simple!
The recipe here.
Here is a composed board sausages, chorizo and raw vegetables.
Nothing very original a priori !
But with this rosette of sausage in the middle, the platter takes on another dimension!
What your guests don't know (and shouldn't know) is that it's super easy to do!
The recipe here.
This heart-shaped charcuterie platter is a true declaration of love to your guests!
The pink and red colors of mortadella and cured ham stand out particularly well on the black slate.
It's super original and moreover, it's beautiful.
Cold cuts, dried fruits, grapes, olives, bread, crackers, olives, jam...
Nothing is missing on this super complete set!
The result is a treat for the eyes as well as the taste buds!
A real treat!
This charcuterie platter looks like a rosette !
It's impressive, but super easy to do.
Simply roll the slices of ham into a cone shape.
Then we arrange them on the plate in a circle with the slices of sausage.
The brilliant idea is to have put in the center thin slices of cheese rolled with a piece of black olive...
Just to make a nice color contrast!
Who would have thought that charcuterie looked like a bouquet of lilies?
And yet this is the case with this countryside platter !
If you are looking for an original and elegant presentation, this one will certainly tempt you!
Especially since it is very easy to do and the result is stunning.
It's a great idea to have added deviled eggs to add a touch of color, isn't it?
This charcuterie platter has the particularity of being square in shape e.
It's super original!
It alternates rows of ham, rosette and white and black grapes to finish with a pretty flower in charcuterie.
This multiplies the sweet and savory flavors and adds color and contrast.
It feels like a French garden!
In addition to presentation and decoration, the secret to making a successful charcuterie dish is diversity and variety .
And to enjoy yourself, you always have to choose quality ingredients.
1. Charcuterie
Obviously, she is in the center of the board.
Do not hesitate to vary the pleasures. Multiply the different kinds of charcuterie .
Alternate ham, raw ham, salami, chorizo, mortadella, rosette, dry sausage, coppa, bacon...
And even if pork is the meat of choice, also think about grison meat, which is less fatty.
We can also think of offering chicken or turkey ham.
In any case, make thin slices or strips.
The idea is for it to be pretty, but also easy and enjoyable for your guests to eat.
It takes 3 to 4 slices per person.
Finally, who says charcuterie also says pâté, mousses, terrines and rillettes!
The textures are different and very often, delicious flavors are present.
2. Cheese
Cheese is a accompaniment of choice for charcuterie.
You have to offer several kinds:blue cheese (Roquefort, Bleu d'Auvergne), goat's cheese, Gruyère, Comté, Camembert, Brie, mozzarella...
Strong or sweet, creamy or dry, they bring out the flavors of charcuterie.
Present it in the form of small dice or slices that are easy to peck at.
3. Bread and cookies
We have charcuterie, cheese... The bread is missing!
Choose a good bread . It is essential to sublimate all your food.
Also vary the flavors. There are so many kinds of bread that you can surprise your guests.
Baguette, wholemeal bread, nut bread, corn bread. Play with flavors and textures!
Also remember to add salty and crunchy biscuits.
4. Fresh, dried or dried fruits
Some fruits go particularly well with charcuterie and cheese.
This is the case of white or black reason , apples, pears and strawberries and other red fruits.
Know that the salty and sweet alliance is always a success.
Dried fruits and dried fruits such as nuts allow you to alternate flavors and cleanse the palate to better appreciate the different dishes.
But in addition, all these fruits bring pretty touches of color to your tray.
5. Accompaniments
With charcuterie, don't forget to add some accompaniments that will enhance the taste of the food.
For example pickles , olives green or black, pickles, vegetables marinated in vinegar or small white onions.
Their tangy or sweeter flavors go very well with charcuterie.
You can also add a few sauces to make a 'dip'.
For example why not put a cheese sauce with spices or chives?
Or just some homemade mayonnaise?
It is very good with cooked ham, turkey or chicken ham.
6. Drinks
First of all, don't forget to put water .
Still or sparkling water, it doesn't matter. But charcuterie is a very salty dish.
Your guests need to quench their thirst regularly.
Next, the wine red is ideal to accompany your tray.
But you can also prefer a fresh and lighter rosé.
Also offer some sodas for non-drinkers.
7. Can we make a healthy charcuterie platter?
It cannot be said that charcuterie is a very balanced dish.
Moreover, it is not recommended to eat it too regularly.
But you can always lighten your set. It's even quite easy.
Just offer more vegetables :tomatoes, cauliflower, carrots, peppers, salad, avocado, Paris mushroom...
It is also possible to choose lighter deli meats such as white ham, turkey or chicken, bacon, grison meat...
And of course, you can add more fresh and dried fruit.
Finally, why not add some hard-boiled eggs as well?
All of this contributes to a healthier board.
