If you find preparing caramelized onions takes too long, this tip is made for you.
Decorate a homemade burger with caramelized onions s, that changes everything!
In a salad too, it's delicious.
And in a shepherd's pie, I'm not even talking about it...
The problem is that it takes time and you can be lazy to wait 20 minutes for them to be caramelized.
So here's a simple and effective grandmother's trick to caramelize onions twice as fast.
Just prepare them with baking soda. Watch:
1. Peel your onions.
2. Chop them finely.
3. Put some fat in a frying pan.
4. Heat over low heat.
5. Add the onions.
6. Immediately after, sprinkle your onions with a pinch of baking soda .
There you go, your onions will caramelize twice as fast :-)
In the photo you can see the result for the same cooking time, with or without baking soda.
The difference is striking!
And if you like onions like me, I also advise you to try Grandma's recipe for fried onions here.
Have you tried this grandma's trick to caramelize onions faster? Let us know in the comments if it worked for you. We can't wait to read you!
