Is your salt all compact and giving you a hard time in the kitchen?
It is almost unusable:it clumps and the grains clog the salt shaker.
Don't panic in the kitchen! Here too, we know the problem.
And there is a very simple trick that my grandmother used to get salt without moisture.
Just add 2 or 3 grains of rice to the salt shaker to remove the moisture in the salt.
1. Open the salt shaker.
2. Add 2 or 3 grains of raw rice.
3. Mix the rice grains well with the salt.
4. Close the salt shaker.
There you go, your salt will no longer be wet thanks to the grains of rice :-)
No more throwing away your salt:no more waste!
You will be able to use it more easily for cooking.
Simple, practical and effective!
Rice is a moisture absorber. It will make your salt more fluid.
Also remember to close your salt shaker tightly after use and store your salt in a dry place to avoid this kind of little problem as much as possible.
For example, you should avoid storing it in the shelves above the stove, as the vapors emitted when cooking food may moisten it.
If you live in a very humid area (by the sea for example), add more rice to your salt.
And you, do you buy back your salt or do you also use this trick with rice? Maybe you have something else? Come and share it with us by leaving a comment.
