Family Best Time >> Food

Recipe for vegetable chips with dough trays and parmesan cookies

Give your vegetable chips a savory bite by baking Parmesan cookies with them. View the recipe.

Snack for 4 people
1 hour preparation time

Ingredients

  • 150 g vegetables (carrot, celeriac, leek)
  • 75 g flour
  • oil for frying
  • 8 spring roll wrappers
  • 2 tsp sesame seeds
  • 1 handful of mixed herbs (parsley, oregano, thyme)
  • 60 g Parmesan cheese
  • 1 tbsp sugar
  • 1 protein
  • 50 g soft butter
  • extra needed:wok or fryer, baking paper, 4 wide oven dishes

Getting started

  1. Preheat the oven to 200°C. Heat the oil to 170°C. Wash the vegetables and cut or slice them into wafer-thin strips. Toss them in a bowl with 1-2 tbsp flour and fry them in batches for 10-15 seconds. crispy.
  2. Scoop them with a slotted spoon onto a layer of kitchen paper. Let it drain and get crispy. Sprinkle the chips with some salt.
  3. Brush the 4 ramekins with oil. Also brush the dough sheets thinly with oil. Place a sheet of dough in each dish and place a second sheet in it staggeredly. Sprinkle over the sesame seeds and bake for 10 minutes until crispy.
  4. Turn the oven temperature back to 180°C. Line a baking tray with baking paper. Finely chop the herbs. Grate the Parmesan. Mix 55 g flour with the sugar and 1 tsp salt. Add the egg white and stir until smooth. Mix in the butter and cheese. Spread the batter on the baking paper with a palette knife to form oval cookies. Sprinkle the herbs over it.
  5. Bake the cookies in 10 minutes until golden brown. Take them off the plate with the knife and place them over a rolling pin or wine bottle, so that they harden into beautiful semi-circular curls. Let cool. Serve everything together.

Enjoy your meal!


Read also

  • Recipe for herb and vegetable chips with crispy potato cakes
  • Recipe for dried fruit, chocolate and sugar crisps

View the rest of the recipes for vegetable chips from page 86 in the May issue of Santé.