Ice cream as a snack for later in the day? Yes, please.
In Japan's Kanazawa, a company has developed ice that won't melt. The ice cream is made from strawberries. It was discovered when the Biotherapy Development Research Center Co. was looking for a target for strawberries that aren't pretty enough to sell. They asked a chef to come up with an application for a substance (polyphenol) that they can extract from strawberries. After several experiments and attempts, the chef developed the ice that does not melt in heat.
However, our plan to bring ice cream for lunch is canceled. Where ordinary ice cream starts to melt, the Kanazawa Ice ice creams last for more than five minutes. Not enough to take them to the editorial office yet.
