Nothing better this season than to awaken my taste buds by putting color on my plate! While spring offers almost summery temperatures; the desire to please myself by organizing an aperitif dinner is there. A few weeks before summer vacation, I decided to opt for tasty and light cuisine . And since you know, I have food intolerances, I carefully choose the ingredients that make up my meals. With my Parisian agenda, I sometimes gather my friends around a tasty &friendly menu . In addition, the weather is nice, so it is the ideal opportunity to taste new culinary innovations. Thus, I succumbed to the creative and terribly tempting recipes offered at the moment at Planet Sushi . Discovery.
I am a big fan ofhealthy cooking and unrefined. It is really important for me to be able to taste fresh, sometimes organic &local products. But above all, the flavors and seasonings must be present in every taste experience. In the capital, the choice is vast to order a Japanese menu for an evening with friends. But I like to have a variety of dishes offered on the menu of a restaurant. In addition, what I appreciate more is when the dishes go off the "beaten track"; this is ideal!
Blows inspired by Asia, Sushi and Maki revisited by Top Chef , Fresh Rolls, California and signature dishes to make your head spin… Yes, the charm worked as soon as I looked at the bistronomic menu unveiled this season by Planet Sushi . The recipes imagined exclusively for the French catering brand are enough to awaken the taste buds.
The flavors are unique, the creations brilliantly combine healthy food, veggie, gluten-free … But above all, Planet Sushi innovates Japanese cuisine with hot and cold dishes that are damn good &boosted with freshness. What better way to make an aperitif evening a success? To discover the Planet Sushi Japanese restaurants that are present in many cities, do not hesitate to visit their site to find out more. In any case, I can assure you, you will have a wonderful gourmet moment!
