With the good weather coming, the desire for ice cream is felt! What if this summer, we dared to make some… ourselves? No need for an expensive ice cream maker:with the help of a few fruits, a little water or even chocolate and yogurt, "Frozen bars:50 frosted recipes for the summer" teaches you how to make ice cream with stylish waters, perfect for a snack…and even to impress your friends at the end of a dinner!
Because here, there are the classics (orange), the regressive (apricot yogurt), the tangy (lemon raspberry), the surprising (lychee basil) and the intoxicating (Campari pear). It's not for nothing that the author, New York culinary artist Nadia Roden, co-author of the book with her nephew Cesar Roden (a major London street food player and father of the Ice Kitchen), was dubbed "The Ice Princess" by The Oprah magazine !
Yum!
> Nadia Roden and Cesar Roden, "Frozen bars:50 frosted recipes for the summer", Editions de La Martinière, 3015
> Price:€14.90
