He will be 29 years old on June 3, he is Irish, singer, was a jury of Junior MasterChef on the BBC, he has big blue eyes, a warm smile that eats his face AND ABOVE ALL he shows us that cooking can be REALLY fastoche and ADAPTED to our frantic life (and our occasional laziness). So we, Donald Skehan, we love him. Even if its name is a bit complicated.
In his cookbook just released by Hachette Pratique, Donal Skehan, whom some may already know via Cuisine +, shows us how to make fish "funky" in his "Crispy fish and tangy noodle salad", lunch on thumbs up with 'Cajun chicken and avocado wraps', make 'garlic-rubbed ciabatta toast' to keep guests waiting without the hassle of chopping everything up, concoct 'pink lemonades' to those who do not want alcohol, salads that do not rot quickly thanks to the "sweet and spicy salad of carrots, cabbage and bean sprouts" or even optimize our leftovers around a "gratin of pasta with meat" , a "quiche with blue cheese and red onions" or even "apple crust". Ha yes:and just for the "blueberry and white chocolate cheesecake", we welcome you with all the honors whenever you want at home, Donal! Love.
> Donald Skehan:a super chef in the kitchen, Hachette Pratique, 2015.
> Price:17.90 euros
